The Seafood Pack has been put together to provide great value to those who love their seafood.
White Pepper goes great with Seafood (chefs just love it for flavour and the bit of heat) as well as stir frys.
You also have the Cajun Fish Fry for coating fish, prawns, calamari etc, The Seafood Boil is a soluble spice for seafood with potato, corn, celery, garlic, onion, you invent the rest or Google Cajun Seafood Boil recipes.
Etouffee Sauce, the most famous of all the Cajun Sauces is so simple to use. Just mix 50/50 with water in a fry pan. Bring to a simmer, add your protein (we love a marinara mix), cook then pour over rice - delicious.