A touch of truffle oil can turn the ordinary to something exceptional!! It is generally best to finish the dish with the oil at the last minute to capture its delightful flavour and fragrance. It is versatile, affordable and a little goes a long way. DRIZZLE OVER: Grilled fish or steak, grilled asparagus, Pan fried polenta, sautéed or oven roasted potatoes. STIR INTO: Mash Potatoes, Scrambled eggs, ADD TO: Risotto. Pasta and Sauces, Mushroom dishes such as sautéed mushrooms or mushroom tarts.
100% Western Australia extra virgin olive oil and truffle aroma - 250ml
Size: 250 ml bottle