Prep Time: 20 Minutes

Ready in: 30 Minutes

Cook Time: 10 Minutes

Servings: 10

INGREDIENTS:

• 2 tablespoons olive oil
• 1 teaspoon Slap Ya Mama Cajun Seasoning (White Pepper Blend)
• 6 green onions, chopped
• 3/8 cup olive oil
• 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
• 1 (450 grams) can canned crabmeat drained
• 225 grams buttery round crackers, crushed
• 1 egg
• 1 teaspoon dry mustard
• 1 tablespoon mayonnaise

DIRECTIONS:

Heat 2 tablespoons oil in a skillet over high heat. Sauté green onions briefly until tender; cool slightly. Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend). Form into 12mm thick patties. Coat the patties with bread crumbs. Heat ½ cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.