Ingredients:

• 3.5 – 4.0 kg picnic ham
• 375 ml coke
• 450 gram Slap Ya Mama Seafood Boil
• Slap Ya Mama Original Blend Seasoning, to taste

Directions:

In a large pot, fill half way with water and pour in Slap Ya Mama Seafood Boil.  Bring to a boil and place ham into the pot.  Boil for approximately 1 hour.  Remove ham and let drain and cool.

Preheat oven at 200°C.  Trim top skin from ham leaving a little fat.  In a criss cross pattern, slice the top of the ham about 5mm deep.  Place ham in a roasting pan with a ½ cup of water in the bottom of the pan.  Pour coke evenly over ham.  Now season the whole ham with Slap Ya Mama Original Blend Seasoning.  Bake at 200°C for 30 minutes.  Reduce heat to 175°C and continue cooking for another 30 minutes or until there is a nice crisp on the exterior of the ham.  Carve ham, serve and enjoy!