Ingredients:

• 1 ½ tbsp olive oil
• 2 cloves garlic, minced
• 1 ½ cups red potatoes, chopped
• ½ cup celery, chopped
• 1 jalapeno, seeded & diced
• 450g green beans, fresh & trimmed
• 1 tsp Slap Ya Mama Hot Blend Seasoning
• 1/3 cup water
• 1/3 cup cilantro, chopped
• 2 cups tomato medley, peeled & chopped

Directions:

In a large skillet, heat olive oil over medium heat.  Add garlic, potatoes, celery, jalapenos, green beans and Slap Ya Mama Hot Blend Seasoning; Sautee for approximately 1 minute.  Add 1/3 cup water, cover and cook for 5 minutes or until green beans are crisp-tender.  Stir in cilantro and tomatoes; cover, reduce heat to simmer and let simmer for about 5 minutes or until tomatoes soften, stirring occasionally.  Serve and enjoy!

Read More: Slap Ya Mama Fish Fry Recipe

To Peel Tomatoes:

With a sharp knife, cut an “X” into the skin of each tomato.  Drop tomatoes into a pot of boiling water for about 30 seconds.  Remove from boiling water and immediately place into a bowl of ice water.  Let sit in ice water for about 1 minute and then peel skin off tomatoes.