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Slap Ya Mama’s Cajun Stuffed Pork Chops




Preheat oven to 180 degrees.

In a large oven safe skillet (we’re using a cast iron skillet) heat 1tsp of olive oil over medium heat.  Add ham, onions, capsicum, garlic, 1tsp of Slap Ya Mama Hot Blend Seasoning and 1 tsp of Slap Ya Mama Cajun PepperSauce.  Sautee until the onions are browned.  Remove skillet fromheat and stir in spring onions and parsley, mix well and set aside.

With a knife, cut a pocket along the side of each pork chop.  Tryto make the opening as small as possible while creating the pocket as large aspossible on the inside of the pork chop.  Using a spoon, stuff each porkchop with the ham filling until full.  You can either use toothpicks orstring to help hold the pocket closed.  Season the outside of the porkchops with the Slap Ya Mama Original Blend Seasoning and the remaining Slap YaMama Cajun Pepper Sauce; being sure to rub the seasoning into the pork chops.

Using the same skillet, being sure to leave the remnants from the hamfilling in the skillet, heat 1 tsp of olive oil over medium high heat and browneach pork chop for about 3 minutes on each side or until browned.  Placeskillet and pork chops in the oven and bake at 180 degrees for 30 minutes oruntil the internal temperature of the pork chops reach 70 degrees using a meatthermometer.

Serve and enjoy!

Servings: 4