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Slap Ya Mama Fried Shrimp Po-Boy



  • 700g medium shrimp, peeled
  • 2 eggs
  • ¼ cup milk
  • Slap Ya Mama Cajun Fish Fry, 12oz
  • 6 tbsp butter, melted
  • vegetable oil
  • French bread, enough to make 4 po-boy buns, each 8” long
  • remoulade sauce
  • shredded iceberg lettuce
  • sliced tomatoes
  • sliced dill pickles
  • Slap Ya Mama Pepper Sauce


Pre-heat oven to 180 degrees.

With a thermometer attached to the side of a heavy pot or deep skillet, fill pot with vegetable oil, about 5cm deep and heat to 180 degrees .


While waiting for the oil to heat, whisk eggs and milk together in a bowl making an egg wash.  In a medium sized bowl, place Slap Ya Mama Cajun Fish Fry.  Now dip shrimp in egg wash, then coat evenly with fish fry batter.  Working in batches, fry shrimp until golden brown, about 4minutes, stirring occasionally.  Transfer to a paper towel covered plate to drain.


Slice French bread length ways; spread melted butter on the inside of bread and place on a baking sheet with open ends up.  Bake for approximately 10 minutes.

Building a Po-Boy:

Generously spread remoulade sauce on the inside of bread.  Layer with shrimp, lettuce, tomatoes and pickles.  Douse with Slap Ya Mama Pepper Sauce, serve and enjoy!

Servings: 4


If you like it a little spicier, try seasoning the shrimp with our SlapYa Mama Hot Blend Seasoning before dipping them into the egg wash. Deliciousness with a kick!